Category Archive

RIBEYESTEAK  Topped with a red wine mushroom demi glaze and served with fingerling potatoes and haricot verde  

 BLACKENED MAHI MAHI– SERVED OVER BASMATI RICE AND TOPPED WITH A BABY ARUGALA SALAD  

  FILET MIGNON– GRILLED TOPPED WITH A LOBSTER BERNAISE AND SERVED WITH FRESH GREEN BEANS SAUTEED WITH OLIVE OIL  AND OUR MASHED POTATOES

  RIBEYE STEAK-SERVED WITH CORNEDBEEF HASH AND GRILLED ASPARAGUS TOPPED WITH A LOBSTER BEARNAISE

  RIBEYE STEAK-SERVED WITH CORNEDBEEF HASH AND GRILLED ASPARAGUS TOPPED WITH A LOBSTER BEARNAISE

  LEMON SEAFOOD LA ROSA– SCALLOPS, SHRIMP AND SALMON OVER RICE PILAF WITH GRILLED ASPARAGUS FINISHED WITH A TOMATO CREAM SAUCE

CHICKEN AVOCADO AND BACON QUESADILLA

  GINGER GARLIC MARINATED SWORDFISH Topped with a fresh baby arugula salad and served with grilled asparagus and corned beef hash

  BLACKENED MAHI MAHI:SERVED WITH AN AVOCADO AIOLI OVER BASMATI RICE AND TOPPED WITH AN ASIAN CUCUMBER SALAD

BLACKENED MAHI MAHI: SERVED WITH A TOMATO ASPARAGUS COUSCOUS TOPPED WITH A CUCUMBER SALAD