Category Archive

CILANTRO LIME MAHIMAHI TOPPED WITH A ROASTED CORN SALSA SERVED WITH SPANISH RICE AND GRILLED ASPARAGUS

  FILET MIGNON– SERVED WITH FINGERLING POTATOES AND FINISHED WITH A BACON JALAPENO CHEESE

BLACKENED MAHI MAHI–SERVED WITH FINGERLING POTATOES AND A LOBSTER BABY BOK CHOY DEMIGLAZE FINISHED WITH BABY ARUGULA

FILET MIGNON–served with fingerling potatoes and finished with a bacon jalapeno cheddar cheese

GRILLED RIBEYE   TOPPED WITH JALAPENO CHEDDER CHEESE  AND SERVED WITH FINGERLING POTATOES AND YOUR CHOICE OF VEGETABLE

GRILLED RIBEYE SERVED WITH FINGERLING POTATOES AND AN ASIAN BARBECUE SAUCE

GRILLED RIBEYE Topped with onions peppers and beef gravy served with herb potato wedges and  baby shanghai

SURF AND TURF– GRILLED FILET MIGNON AND SHRIMP SERVED WITH FINGERLING POTATOES AND FINISHED WITH A MANGO BARBACUE SAUCE

BLACKENED MAHI MAHI–SERVED WITH GRILLED ASPARAGUS AND TOPPED WITH AN AVACADO AIOLI  AND GARNISHED WITH OUR OWN ONION RINGS

ASIAN CHICKENTOPPED WITH SAUTED ONIONS, PEPPERS AND WONTONS, SERVED WITH SUKI YAKI BOK CHOY HEARTS AND BASMATI RICE