Tonight’s Special at Ignite

Ann Masterson Ignite

Filet Mignon- Eight ounce filet served with grilled asparagus and fingerling potatoes finished with our own béarnaise sauce

Tonight’s Special at Ignite

Ann Masterson Ignite

Grilled Hanger Steak:  served with Delmonico potatoes and asparagus finished with a mushroom red wine demi glaze

Tonight’s Special at Ignite

Ann Masterson Ignite

Grilled Hanger Steak:  served with Delmonico potatoes and asparagus finished with a mushroom red wine demi glaze

Tonight’s Special at Ignite

Ann Masterson Ignite

Grilled Swordfish: Eight ounce swordfish in a ginger garlic marinade, grilled and served with lobster risotto and finished with a cucumber salad.

Today’s Ignite Specials

Ann Masterson Ignite

Grilled Swordfish Eight ounce swordfish in a ginger garlic marinade, grilled and served with lobster risotto and finished with a cucumber salad