Filet Mignon- Eight ounce filet served with grilled asparagus and fingerling potatoes finished with our own béarnaise sauce
Tonight’s Special at Ignite
Grilled Hanger Steak: served with Delmonico potatoes and asparagus finished with a mushroom red wine demi glaze
Tonight’s Special at Ignite
Grilled Hanger Steak: served with Delmonico potatoes and asparagus finished with a mushroom red wine demi glaze
Tonight’s Special at Ignite
Grilled Swordfish: Eight ounce swordfish in a ginger garlic marinade, grilled and served with lobster risotto and finished with a cucumber salad.
Today’s Ignite Specials
Grilled Swordfish Eight ounce swordfish in a ginger garlic marinade, grilled and served with lobster risotto and finished with a cucumber salad