Category Archive

Below you'll find a list of all posts that have been categorized as “Ignite”

Tonight’s Special at Ignite

Ann Masterson May 1, 2015 Ignite

BAKED HADDOCK SERVED WITH RICE PILAF AND BROCOLI TOPPED WITH A LOBSTER TAIL AND FINISHED WITH A LEMON PARMESEAN CHEESE

Ann Masterson April 10, 2015 Ignite

EIGHT OUNCE FILET MIGNON SERVED WITH LOADED MASHED POTATO AND FINISHED WITH A MUSHROOM DEMI-GLAZE

Ann Masterson March 21, 2015 Ignite

BLACKENED MAHI MAHI SERVED WITH LOBSTER RISOTTO AND BROCCOLI RABE TOPPED WITH A CUCUMBER SALAD

Ann Masterson March 13, 2015 Ignite

SEAFOOD STEW- jumbo scallops, u-10 shrimp, calamari and muscles in a tomato based stew with penne pasta

Ann Masterson February 13, 2015 Ignite

SURF AND TURF– EIGHT OUNCE FILET MIGNON SERVED WITH A LOBSTER TAIL AND FINISHED WITH A GORGONZOLA BUTTER

Ann Masterson February 5, 2015 Ignite

Baked Haddock- served with broccoli and rice pilaf topped with scallops and shrimp finished with a lemon parmesan cheese sauce

Ann Masterson January 9, 2015 Ignite

SURF AND TURF 8OZ FILLET AND LOBSTER TAIL TOPPED WITH GORGONZOLA BUTTER AND SERVED WITH LOADED MASH AND GRILLED ASPARAGUS

Ann Masterson January 1, 2015 Ignite

GRILLED RIBEYE TOPPED WITH BLEU CHEESE AND PANCETTA SERVED WITH SAUTED ONIONS MUSHROOMS AND STEAK FRITES

Ann Masterson December 10, 2014 Ignite

BLACKENED MAHI MAHI OVER BASMATI RICE TOPPED WITH AN ASIAN GINGER SPINACH SALAD

Ann Masterson December 5, 2014 Ignite

GARLIC AND ROSEMARY MARINATED VEAL LOIN CHOP SERVED WITH DELMONICO POTATOES AND GREEN BEENS