Category Archive

BLACK AND BLEU FILET SERVED WITH FINGERLING POTATOES, PANCETTA AND MUSHROOMS ALL TOSSED IN A REDWINE DEMIGLAZE

MONDAY NIGHTS- BUY TWO ENTREES RECEIVE AN APPETIZER FREE   (NOT TO BE COMBINED WITH ANY OTHER OFFERS)

OVEN ROASTED DUCK TOPPED WITH A SWEET ORANGE GLAZE AND SERVED WITH RED RICE AND SWEET GARLIC CARROTS

LET US DO ALL THE WORK SAVORY ROASTED TURKEY, STUFFING, MASHED POTATOES, GRAVY, BUTTERNUT SQUASH, CRANBERRY SAUCE AND MOST IMPORTANTLY HOMEMADE APPLE CRISP ORDER BY NOVEMBER 19TH AND PICK UP ON WEDNESDAY NOVEMBER 26TH DINNER FOR FOUR 125.00 DINNER FOR EIGHT 225.00

SAUTED HADDOCK WITH PANCHETTA, ASPARAGUS AND SUNDRIED TOMATOES IN A PARMESAN WHITE WINE SAUCE OVER RICE PILAF

GRILLED AHI TUNA TOPPED WITH A GINGER LIME COLESLAW AND A WASABI AIOLI OVER BASMATI RICE

  GRILLED RIBEYE TOPPED WITH LOBSTER BUTTER AND SERVED WITH FINGERLING POTATOES AND YOUR CHOICE OF VEGETABLES

CONTESTS, GIVEAWAYS,DRINK SPECIALS, AND MOST IMPORTANTLY….FUN!

 AROUND TOWN WITH NH EATS! 5PM-8PM CHECK OUT OUR FACEBOOK PAGE FOR MORE DETAILS  

  SPICY BLUEBERRY GRILLED SALMON SERVED WITH BASMATI RICE AND GRILLED ASPARAGUS