Category Archive

ORANGE SESAME GLAZED SWORDFISH SERVED WITH A TOASTED ALMOND AND BALSAMIC BASMATI RICE AND SAUTED SPINACH

BOURBON AND  MAPLE GLAZED SALMON SERVED OVER A SHRIMP AND CRAB HASH AND ASPARAGUS

PAN SEARED SALMON- TOPPED WITH A CRAB AND CORN CONFIT ATOP A ZUCHINNI, PARMESEAN ,SUNDRIED TOMATO AND CRAB RISOTTO DRIZZLED WITH A ROASTED RED PEPPER VINAIGRETTE

PESTO SEASONED ARCTIC CHAR  WITH A RED PEPPER COULIS SERVED OVER PARMESAN SUNDRIED TOMATO BASMATI RICE AND GRILLED ASPARAGUS

SWORDFISH FRANCAISE SERVED WITH PARMESAN BASMATI AND A VEGETABLE MEDLEY

GRILLED SALMON FILET– SERVED OVER A PESTO RISOTTO CAKE TOPPED WITH FIRE ROASTED BELL PEPPERS AND A LIGHT BERBLANC

CITRUS GRILLED MAHI MAHI TOPPED WITH A ROASTED CORN SALSA AND SERVED WITH SPANISH RICE AND VEGETABLE MEDLEY

PAN SEARED MAHI MAHI WITH A SOY-GINGER GLAZE SERVED WITH A SUNDRIED TOMATO PESTO BASMATI AND SAUTED SPINACH

SEARED ARCTIC CHAR- SERVED WITH A CREAMY PARMESEAN AND MUSHROOM BASMATI RICE WITH A SUN DRIED TOMATO VINAIGRETTE AND FINISHED WITH A SWEET ONION MARMALADE

LEMON FIRE SWORDFISH– SERVED WITH CILANTRO TOMATO BASMATI RICE AND A LEMON VINAIGRETTE SALAD