SALMON FILET ENCRUSTED WITH GINGER AND SCALLION SERVED WITH A CUCUMBER SESAME SALAD AND CITRUS SCENTED BASMATI
CRAB CAKE DINNER SERVED ATOP WILTED BABY ARUGALA AND FINISHED WITH A CITRUS AIOLI AND TOMATO PARMESAN RISOTTO
SALMON FILET ENCRUSTED WITH GINGER AND SCALLION SERVED WITH A CUCUMBER SESAME SALAD AND CITRUS SCENTED BASMATI
CRAB CAKE DINNER SERVED ATOP WILTED BABY ARUGALA AND FINISHED WITH A CITRUS AIOLI AND TOMATO PARMESAN RISOTTO