RAW BAR SAMPLER FOR TWO- oysters, shrimp cocktail, smoked trout and pastrami salmon
BOUILLABAISE- (CLAMS, MUSSELS, COD, SHRIMP, LOBSTER MEAT, FENNEL SAFFRON FISH BROTH) SERVED WITH CRUSTY BREAD, BOUILLI BUTTER AND ROUILLE
PAN SEARED COD– SERVED WITH YUKON GOLD POTATOES, GREEN BEANS, TOMATO CIOPPINO BROTH