CORIANDER SEARED SCALLOPS ATOP WILTED ARUGULA WITH A CITRUS BASMATI FINISHED WITH A PANCETTA, MELON, ARTICHOKE HEART MERLOT PAN SAUCE
CORIANDER SEARED SCALLOPS ATOP WILTED ARUGULA WITH A CITRUS BASMATI FINISHED WITH A PANCETTA, MELON, ARTICHOKE HEART MERLOT PAN SAUCE