Hooked Menu

Please inform your server if anyone in your party has any food or nut allergies.

☆ House Specialties

- Hooked Chowder & Appetizers
- Hooked Seafood Chowder
  
  cup...6
  
  bowl...10
- Hooked Seafood Cakes
  
  ...12
  
  A perfect blend of scallops, crab, shrimp, panko crusted, served with our own lemon caper remoulade.
- ☆ Hooked on Calamari
  
  …10
  
  Tossed in a cayenne lime aïoli and scallions.
- Costa Rican Fish Tacos
  
  ...11
  
  3 soft tacos stuffed with fried Mahi Mahi, greens, pico de gallo and a creole tartar sauce.
  Available grilled, blackened or fried.
- Fried Clams
  
  ...10
  
  Eight lightly battered fresh hardshell clams fried and served with our own tartar sauce.
- Ignite Mussels
  
  ...11
  
  Mussels steamed in a full flavor garlic butter and white wine sauce, crushed tomatoes with a medley of fresh herbs and spices and served with sliced baguettes for dipping into the absolutely superb broth
- Scallops Wrapped in Bacon
  
  ...12
  
  In a lemon butter white wine sauce with pancetta and capers.
- Sicilian Escargot
  
  …10
  
  Capers, sundried tomatoes, garlic shallots and wine topped with parmesan cheese with toast points.
- Stuffed Avocado
  
  ...10
  
  Blackened shrimp topped with our black bean corn salsa.
- Tuna Tartar
  
  ...12
  
  Layered basmati rice, sautéed fresh kimchi, seaweed salad and ponzu marinated yellowfin tuna and drizzled wasabi mayonnaise.

- Hooked Raw Bar
- Ahi Yellow Fin Tuna*
  
  …3.25/oz.
- Clams on the Half Shell*
  
  …Market Price
- Colossal Shrimp Cocktail
  
  …3.50 each
- Lobster Cocktail
  
  …Market Price
- Pick of the day Oysters*
  
  …Market Price
- Smoked Pastrami Salmon
  
  …3.00/oz
- Smoked Rainbow Trout
  
  …3.00/oz
- Raw Bar Medley*
  
  …56 ($70 value)
  
  3oz. Lobster Cocktail, 3oz.Ahi Tuna, 2oz. Smoked Rainbow Trout, 3oz. Pastrami Salmon, 3 Colossal Shrimp Cocktail, 6 Oysters and 3 Clams served with wontons, toast points with a variety of sauces and condiments.
- Raw Bar Condiments
  
  Cocktail Sauce, Mignonette, Sriracha, Wasabi, Horseradish, Pickled Ginger, Lemon Créme Fraiche, Ponzu, Capers, Onions and Cilantro Crema.

- Hooked Entrée Salads
- Caesar Salad
  
  ...8
  
  add Shrimp ...14
  
  add Salmon …14
  
  Baby romaine hearts tossed with freshly shredded parmesan cheese, seasoned croutons, and Caesar dressing. Enjoy with sautéed or blackened shrimp or with grilled or blackened salmon.
- Octopus Salad
  
  ...13
  
  Charred octopus, tomatoes, and red bliss potatoes served over a bed of gourmet greens with shaved carrots and cranberries. Served with our lemon vinaigrette.
- Sesame Pan Seared Ahi Tuna Salad
  
  ...15
  
  Fresh mixed greens topped with pan seared Ahi tuna served with Asian ginger dressing.

- Hooked Entrées
- ☆ Aegean Haddock Piccata
  
  …20
  
  Sautéed fresh haddock fillet in a lemon butter sauce with sliced Italian peppers, red peppers, fresh herbs and finished with feta cheese. Served with choice
  of potato du jour, rice pilaf or angel hair pasta and vegetable du jour.
- ☆ Seafood Cioppino
  
  …26
  
  Colossal shrimp, sea scallops, haddock, mussels and clams stewed in an amazing broth of tomatoes, butter, wine and fresh Italian herbs and served with a fresh crusty bread for dipping.
- Ahi Tuna Steak
  
  …20
  
  Sliced yellowfin tuna served with freshly sautéed baby shanghai, wasabi and ginger on a bed of fresh mesclun greens and ponzu dipping sauce.
- Blackened Salmon
  
  …21
  
  Served over roasted fingerling potatoes and grilled asparagus with a roasted red pepper coulis and topped with a black bean corn salsa.
- Grilled Swordfish Steak
  
  …26
  
  Grilled swordfish served atop a white bean puree topped with fresh lobster meat and avocado and drizzled with a balsamic glaze. Served with grilled asparagus.
- Lemon Rainbow Trout
  
  …20
  
  Seared lemon pepper trout topped with artichoke hearts, sundried tomatoes, kalamata olives and baby spinach served with basmati rice and a lemon caper vinaigrette.
- Lobster Mac and Cheese
  
  …24
  
  Fresh lobster meat sautéed in a garlic, shallot, white wine cheese sauce and farfalle pasta.
- Lobster Ravioli
  
  …24
  
  Served with a white wine tarragon cream sauce.
- Maple Glazed Arctic Char
  
  …21
  
  Pan seared maple glazed arctic char served over sauteed kale and roasted sweet potato topped with crumbled goat cheese.
- Pan Seared Mahi Mahi
  
  …21
  
  Blackened mahi-mahi served over basmati rice and topped with a cilantro mango salsa and served with baby spinach.
- Pan Seared Sea Scallops
  
  …23
  
  Served over a lemon tarragon mushroom risotto finished with a touch of soy reduction.
- Steamed Whole Lobster
  
  …Market Price
  
  Traditional New England style whole Maine lobster. Served with choice of potato du jour, rice pilaf or angel hair pasta and vegetable du jour.
- Sukiyaki Shrimp
  
  …23
  
  Colossal shrimp sautéed in a Japanese sweet and spicy sauce with a mix of shoestring vegetables over basmati rice.
- Surf and Turf
  
  …29
  
  6oz. filet mignon served with béarnaise sauce and grilled citrus colossal shrimp. Served with choice of potato du jour, rice pilaf or angel hair pasta and vegetable du jour.
- Tilapia
  
  …21
  
  Pan seared Tilapia in a jalapeño, basil, tomato sauce. Served over a bed of basmati rice.
- Vegetable Primavera
  
  …15
  
  add Salmon …21
  
  Zucchini, summer squash, mushrooms and red and green peppers tossed with a white wine parmesan sauce served atop angel hair pasta. Also available with grilled or blackened salmon.

Don't forget us if you need a catered event or corporate lunch!
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Hooked Menu

Hooked Chowder & Appetizers