Category Archive

    TILAPIA- LEMON PEPPER HERB ENCRUSTED TILAPIA SERVED WITH SUNDRIED TOMATO BASIL MASHED

    SALMON-BRAISED IN SHIPYARD SUMMER ALE AND SERVED WITH A PANCETTA, PINEAPPLE TOASTED PECAN CRUST

SWORDFISH–MARINATED IN A SESAME SOY MARINADE AND SERVED WITH SUKIYAKI SHANGHAI

TILAPIA- PAN SEARED CAJUN CRUSTED TILAPIA SERVED WITH FRESH ITALIAN HERB BASMATI RICE

TILAPIA- PAN SEARED CAJUN CRUSTED TILAPIA SERVED WITH FRESH ITALIAN HERB BASMATI RICE

SESAME SOY GRILLED ARCTIC CHAR Served with lemon basmati and baby shanghai

CRISPY GRILLED SALMON FILET–ATOP A PEA PUREE SERVED WITH GRILLED ASPARAGUS AND FIRE ROASTED TOMATOES

GRILLED SWORDFISH- TOPPED WITH A WARM GREEK SALAD OF CHERRY TOMATOES, KALAMATA OLIVES AND HERBED SHIITAKI MUSHROOMS

SALMON VIERGE  Topped with a cherry tomato, lemon , caper , basil sauce over basmati rice and green beans

HERB GRILLED SWORDFISH   Topped with a fresh melon and mango chutney, served with a mushroom, asparagus and sundried tomato medley and basmati rice