Category Archive

GRILLED SALMON TOPPED WITH A SUNDRIED TOMATO PESTO OVER BASMATI RICE AND SERVED WITH A WARM MEDITERRANEAN SPINACH SALAD

HERB ENCRUSTED SALMON TOPPED WITH FIRE ROASTED PEPPERS AND A BEUR BLANC SAUCE OVER FINGERLING POTATOES AND  VEGETABLE MEDLEY

SEAFOOD COMBO– FRESH FRIED HADDOCK, SCALLOPS AND JUMBO SHRIMP FRIED AND SERVED WITH OUR ADDICTING CAJON CREOLE SAUCE FOR DIPPING    

 LOBSTER SAUTE TOSSED IN A GARLIC WHITE WINE SAUCE WITH SHITAKE MUSHROOMS, TOMATOES AND SPINACH, OVER BOWTIE PASTA    

 CITRUS GRILLED CHAR– SERVED OVER PARMESAN BASMATI RICE AND FINISHED WITH GRILLED ASPARAGUS AND A BALSAMIC GLAZE  

    SPICY SEAFOOD MEDLEY  OF SHRIMP, SCALLOPS AND LOBSTER IN A SPICY PARMESAN CREAM SAUCE WITH SUNDRIED TOMATOES AND SPINACH OVER ANGEL HAIR

    BLACKENED MAHIMAHI TOPPED WITH ROCKAFELLER SAUCE AND SERVED WITH CITRUS BASMATI AND VEGETABLE MEDLEY

    BLACKENED SALMON ATOP A GRILLED MUSHROOM SPAETZEL

    LEMON PEPPER CRUSTED SWORDFISH– SERVED WITH AN HERB COUS COUS AND TOPPED WITH A MAPLE RED WINE VINAIGRETTE

    LEMON PEPPER SALMON  SERVED WITH RICE PILAF AND GRILLED ASPARAGUS